• by Marie Chorlton
  • Jan 29, 2024

Cinnamon Muffins

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NUTRITION
  • Servings: 12
  • 124 cal
  • 24.4 g carbs
  • 0.1 g sugar
  • 1.2 g fat
INGREDIENTS
  • 3 cups self-rising flour
  • 1.5-2 cups unsweetened almond milk
  • 2-3 tbsp ground cinnamon
  • 1 tsp baking soda
  • 2-5 tbsp Sugar Free Iced Cinnamon Roll Syrup
  • 1 egg
DIRECTIONS
  • Preheat oven to 325 degrees. Place baking cups into muffin pan.
  • Add flour and milk to a mixing bowl and stir until it's a medium consistency.
  • Add Skinny Syrup, Baking soda, cinnamon, and egg to same mixing bowl. Stir until combined.
  • Fill baking cups 3/4 full and bake for 25 minutes.
  • Enjoy!
  • Shop Jordan's Sugar Free Iced Cinnamon Roll Syrup to make these muffins all the time!
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