Give in to temptation with the velvety smooth taste of salted dark chocolate in your espresso martini!
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Prep Time: 5 min
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Cook Time: 0 min
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Total Time: 5 min
Salted Dark Chocolate Espresso Martini Ingredients
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2 ounces vodka
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1.25 ounces espresso (chilled)
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ice (to serve)
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1/4 cup heavy cream
Directions
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In a cocktail shaker, combine vodka, Sugar Free Salted Dark Chocolate Espresso Syrup, espresso and plenty of ice. Cover and shake vigorously. Strain into a martini glass.
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In a small bowl, add heavy cream and froth until you reach desired amount of creaminess. Pour on top of espresso and top with coffee beans.
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Enjoy!
Shop Jordan's Sugar Free Salted Dark Chocolate Espresso Syrup to make this delicious dessert martini more often!
